We work with hand selected partners who offer other essential technical services to help your launch become a success. Like us they pride themselves in high standards and a personalised approach to meet your needs.

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We are a team of associates ready to give ALL inclusive, holistic approach support for your BRCGS or Retail Codes of Practice immediate needs.

BRCGS and GFSI registered auditing & Consultancy, trained in BRCGS Plant Based certification and spent years developing HACCP systems, Quality Management systems. All BRCGS & major retailer codes of practice compliant and successful 100%. Full technical compliance support.

David Mc Gee - Director



Translate Food Science into Commercial Opportunities

All-rounded expert advisor in Food Science and R&D with 30 years of a diversified career in a global organisation, designing and delivering the research strategy, facilitating open innovation collaborations, chairing independent scientific advisory bodies, building effective teams.

The skills and competences I offer are:

  • Research Strategy definition: Product and Technology Road-mapping

  • Open innovation: The Want-Find-Get-Manage framework

  • Independent Advice on research programs

  • Review of the Quality of the Science

  • Subject matter expertise in food and food ingredients

  • Diet, Health and Sustainability

Andrea Cattaruzza – Director