We work with hand selected partners who offer other essential technical services to help your launch become a success. Like us they pride themselves in high standards and a personalised approach to meet your needs.
We are a team of associates ready to give ALL inclusive, holistic approach support for your BRCGS or Retail Codes of Practice immediate needs.
BRCGS and GFSI registered auditing & Consultancy, trained in BRCGS Plant Based certification and spent years developing HACCP systems, Quality Management systems. All BRCGS & major retailer codes of practice compliant and successful 100%. Full technical compliance support.
David Mc Gee - Director
Translate Food Science into Commercial Opportunities
All-rounded expert advisor in Food Science and R&D with 30 years of a diversified career in a global organisation, designing and delivering the research strategy, facilitating open innovation collaborations, chairing independent scientific advisory bodies, building effective teams.
The skills and competences I offer are:
Research Strategy definition: Product and Technology Road-mapping
Open innovation: The Want-Find-Get-Manage framework
Independent Advice on research programs
Review of the Quality of the Science
Subject matter expertise in food and food ingredients
Diet, Health and Sustainability
Andrea Cattaruzza – Director